Grit (by Angela Duckworth)
Part One: I’m roughly 20% into Angela Duckworth’s “Grit” and I suspect that it might be yet another book that […]
Part One: I’m roughly 20% into Angela Duckworth’s “Grit” and I suspect that it might be yet another book that […]
“Boyd” is a biography about fighter pilot John Boyd. Although he is hardly a household name, and indeed, never achieved […]
Carl is exactly the kind of person I want to highlight with this podcast. Two years ago, he moved from […]
Podcast: Play in new window | Download (Duration: 1:15:55 — 67.1MB)
Dax Mason and Lawson Smith, creators of Mason, a local restaurant in Sherwood specializing in Italian and French food with […]
Podcast: Play in new window | Download (Duration: 40:18 — 37.8MB)
Jared Rallison, founder and wine-maker of Rallison Cellars, is practically an encyclopedia when it comes to the science of wine […]
Podcast: Play in new window | Download (Duration: 1:18:56 — 73.0MB)
It’s easy for a young person thinking about starting their career to see nothing but limitations. One job application after […]
This episode, I got to hear from Rachel Shoening, who, together with her husband Miles created Fat Milo’s Family Kitchen. […]
Podcast: Play in new window | Download (Duration: 1:28:42 — 76.8MB)
I think its plausible that money is a system for measuring social debt. The greater service you provide someone (or […]
I’ve been spending a lot of time thinking about attitude lately. What works, what doesn’t, the extent of the impact […]
There is no reason not to know how to cook. It brings delight to friends, family, and partners alike, and […]